![]() Taste the biscoff cream- if you want it sweeter, add more sweetened condensed milk.Don’t overmix once you add the biscoff spread into the cream mixture so you don’t deflate the peaks that formed.The colder, the faster the cream will whip. Even better, chill the bowl of the mixer for 20-30 minutes in the fridge. Make sure the heavy cream is cold before whipping it.They’ll still taste just as good for at least 2 weeks! Recipe tips and tricks: I keep leftovers in the freezer tightly covered. I slice this cake straight out of the freezer, but let individual slices sit for 15 minutes or so to take the chill off, and for the slices to soften enough that they are easier to eat (and creamier!) When I want to be extra decadent, I warm up extra biscoff spread and drizzle it over my slice. Freeze for at least 2 hours or overnight until set and firm.Garnish with some biscoff crumbs and whole biscuits if desired. Repeat layers until you’ve used up all the cream.Add 1/3 of the cream mixture, and drizzle extra lotus spread over the top, swirling with a dull knife. Add a layer of biscuits, covering the cream. Assemble by adding a little lotus cream to a 9×5 loaf pan that’s lined with plastic wrap.Add the biscoff spread to the cream and mix until just combined.Whisk the heavy cream and condensed milk together until soft peaks form.Step 8: Top with extra lotus spread and freeze. You can also substitute icing (powdered) sugar. Heavy cream– also known as whipping cream in the Middle East, this is the base of the lotus cream.Ĭondensed milk– to sweeten the biscoff cream. Lotus Biscoff Cookies– for layering and for garnish Lotus Biscoff Spread– or any cookie butter/speculoos spread. ![]() Just 4-ingredients are needed for this biscoff cake! Ingredients you need for this biscoff fridge cake: ![]() Biscoff, or lotus, is the famous cookie butter flavored spread that’s become a staple in a lot of desserts.Īlso known as speculoos, it has a warm cinnamon gingerbread like flavor, and the spread has the consistency of peanut butter. Ingredients you need for this biscoff fridge cake:Īn icebox cake is a no bake cake that doesn’t need an oven, only a fridge or freezer to set it.A biscoff layer cake is a big winner! Jump to: This biscoff icebox cake is a 4-ingredient biscoff cake, so easy to make and so much fun to eat! No bake, super simple, and perfect for preparing in advance.
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